Better Batter Gluten-Free Flour/Mixes Review and Giveaway...

We recently had the chance to try some really fun baking mixes from Better Batter, a gluten-free flour/mix retailer.





The three products we reviewed were the All-Purpose Flour Mix, Fudge Brownie Mix and Pancake & Biscuit Mix.About the All Purpose Flour:
"Better Batter Gluten Free Flour is a truly cup for cup substitute for regular flour in most regular recipes.
Approved for use in diet: GFCF, Kosher [OU-Pareve], Vegetarian/Vegan, Feingold Stages I and II
Ingredients: Rice and Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin*, Xanthan Gum
*Lemon Derivative"
About the Fudge Brownie Mix:
"Better Batter Gluten Free Fudge Brownie Mix was formulated to look, act, and taste just like - frankly, even better than - gluteny Duncan Hines style brownie mix – our mix even makes a generous 9×13 pan. No special methods needed – just add water, oil, and eggs or pureed beans.
Approved for use in diet: GFCF, Kosher [OU-Pareve], Vegetarian/Vegan, Feingold Stages I and II
Ingredients: Sugar, Better Batter Gluten Free Flour*, Confectioners Sugar (contains corn), cocoa, salt, baking powder, vegetable oil
*Better Batter Gluten Free Flour: Rice and Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin**, Xanthan Gum
**Lemon Derivative"

About the Pancake & Biscuit Mix:
"Our pancake and biscuit mix is as simple to use as the big yellow box of Bisquick you used to love! Make biscuits, waffles, impossible pies, and more. Our product can be substituted cup for cup in any recipe calling for Bisquick. One box will make approximately 40-80 4-inch pancakes, depending on thickness; 10 4-inch waffles; or 40 2-inch biscuits.
To make pancakes: Just add water or milk and an (optional) egg.To make waffles: Just add water or milk, oil, and an (optional) egg.To make biscuits: Just add water or milk.
Approved for use in diet: GFCF, Kosher [OU-Pareve], Vegetarian/Vegan, Feingold Stages I and II
Ingredients: Better Batter Gluten Free Flour*, Canola oil, baking powder, sugar, salt, cream of tartar
*Better Batter Gluten Free Flour: Rice and Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin**, Xanthan Gum
**Lemon Derivative"

What we thought: Better Batter makes some of the best gluten-free mixes we've found:) I love that the all-purpose flour mix works cup-for-cup like regular flour! The results were pretty great...amazing muffins, cookies and cupcakes! If you are doing gluten-free holiday baking this season, you should definitely check out this flour mix!! The brownies were deliciously fudgy and one box makes a full 9x13 pan! Excellent for holiday entertaining:) And for those gluten-free holiday breakfasts, Better Batter Pancake & Biscuit Mix comes to the rescue! The biscuits were a little sweet for our taste, but the mix worked wonderfully for pancakes and I'm sure it would make a tasty waffle as well:) I loved that all the mixes were super easy to prepare and needed minimal ingredients that we usually have on hand anyway...water, eggs, milk etc:) If you want to eat gluten-free without sacrificing taste, Better Batter products are the way to go! ABCD Diaries gives Better Batter an A+!

Buy It: Find these yummy gluten-free must-haves at BetterBatter.org!!

Win It: Better Batter has generously offered one ABCD Diaries reader a sampler of their products including the items we reviewed! To enter, become a follower of our blog via GFC and leave a comment below(if you already follow, just leave a comment saying so:)

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Giveaway ends Wednesday, December 29, 2010 at 11:59cst. Winner will be chosen via random.org and emailed. They will have 48 hours to reply. Open to US residents 18+

Disclosure: ABCD Diaries was given a product sampler for review purposes only. We were in no other way compensated. The opinions expressed in this post are ours and ours alone.