We recently reviewed the Pyramid Pan.
"This clever cooking mat, constructed with PBA-free, superior grade silicone (European grade) and topped with 556 mini pyramids that elevate cooking foods up and out of lakes of grease and fat….instead, the nonstick Pyramid Pan acts as a convection oven, allowing heated air to circulate under and around food keeping the texture and crispness intact or enhanced, but allowing foods to lock in juice while cooking evening — but directing and diverting extra fats and grease off and down via the pyramids — making for a cleaner, more efficient and effective cooking process — and simplifying cleanup. You'll find foods cook evenly with less need for turning and the mat easily accommodated higher oven settings (up to 425 degrees) This microwave or oven-safe tool is well-suited for fresh or frozen meals. The flexible, dishwasher-safe Pyramid Pan mat rolls up tightly for easy storage. Fits inside standard baking sheets and jelly roll pans."
ARV: $20 and can be found at Bed, Bath and Beyond, Meijer's, RiteAide, Kroger, CVS and many other retailers.
What we thought: The first task for our Pyramid Pan was tater tots. They baked up brown and crispy all around and were delicious. We also used the pan for bacon and it worked really well to catch the drippings and keep the bacon from soaking up all that extra fat. I'm excited about using this pan for egg rolls since ours always seem to either stick or get soggy on the the bottom. I was a little concerned on how easy it would be to clean the Pyramid Pan, but was pleasantly surprised to find clean up was easy peasy. This pan would be great to help you follow through on that New's Years resolution to cut back on the amount of fat in your foods and would be a really helpful tool for any baked goods at your upcoming Super Bowl shindigs. ABCD Diaries gives the Pyramid Pan an A+!
Follow these links to find out more about the Pyramid Pan:
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