*DISCLOSURE* Thank you to G Mommas for providing product samples in order to facilitate this post. All thoughts are strictly my own.
I must apologize in advance to my friends and family in the northern states, but I am a firm believer that everything tastes better in the South! Southern foods are rich and decadent and deliver a flavor punch that leaves you begging for more. And Southern desserts....oh my, don't get me started!
I typically prefer to bake from scratch, but every once in a while I find a packaged baked good that tastes better than my own. That is the case with G Mommas cookies!
I'm pretty good at baking soft, chewy cookies, but G Mommas has the market cornered when it comes to crispy, buttery, bite-sized cookies. They come in two mouthwatering flavors: Chocolate Chip with Pecan and 'Butta'Scotch Oatmeal.
Classic Chocolate Chip Pecan is a rich, smooth cookie baked with fresh pecans, and real ‘butta’ makes these little guys hard to resist. Crispy on the front end and a smooth chocolaty finish will give you fits trying to eat just one!
Oatmeal ‘Butta’Scotch is a perfect blend of real butterscotch, a touch of cinnamon, and of course –‘real butta’ baked to a crispy perfection. Combining old-fashioned oats with a savory sweetness gives a laid back smooooth flavor. You won’t eat just one….promise!
These cookies are OMG good! So good, they were practically inhaled around here! I found it hard to pick a favorite...maybe they can both be the winner? Know what makes this little babies even better? They contain no high fructose corn syrup, no preservatives and no trans fats. And any dessert made with REAL butter is a winner in my book!
You can find G Mommas cookies at select Walmart, Piggly Wiggly, Publix and other grocers, as well as on Amazon! Try them...my bet is you won't be disappointed!
Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
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