*DISCLOSURE* Thank you to Marlo's Bakeshop for providing product samples in order to facilitate this post. All thoughts are strictly my own.
We love biscotti so we were super excited to get the chance to try out several flavors of soft-baked biscotti from Marlo's Bakeshop:
These unique gourmet cookies are tender making them easy to bite into, but still hold together enough to be dunked.
Marlo's Bakeshop offer a host of soft-baked biscotti cookie flavors that showcase some of our favorite comfort foods!
The Original (Grandma's secret recipe) flavor is a delightful mix of dark chocolate-covered raisins, toasted California walnuts and semi-sweet Guittard chocolate chips with a dusting of cinnamon and sugar on top.
The Brown Sugar Coffee Cake flavor is a delicious blend of toasted pecans and dark chocolate chips with a cinnamon, brown sugar crumble.
The Banana Bread flavor is a delicate blend of real bananas, pure maple and toasted California walnuts dusted lightly with cinnamon and sugar.
The Chocolate Chip Brownie flavor is a blend of rich cocoa, dark chocolate chips and espresso.
Marlo's Bakeshop also has a tasty new cookie, Sweet Heat Double Chocolate Chip Cookies:
These cookies are super yummy and remind me of Mexican Hot Chocolate. Cinnamon, cayenne and dark chocolate...YUM!
Inspired by a cup of hot chocolate at a chili pepper festival, our friend Ben developed the recipe for our Sweet Heat Double Chocolate Chip Cookies that feature cocoa-rich dark chocolate with a warm kick from the sprinkling of cinnamon and cayenne pepper that bursts through each morsel.
Marlo's Bakeshop offers a fresh, modern twist on classic biscotti cookies made exclusively with premium, GMO-free ingredients. We were pleased with every single bite!
Treat yourself with a tasty treat from Marlo's Bakeshop!
Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
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