*DISCLOSURE* Thank you to Georgia Sourdough Co. for providing product samples in order to facilitate this post. All thoughts are strictly my own.
I love finding delicious baked goods that are scratch-made, wholesome and delicious...it's the next best thing to baking at home! Georgia Sourdough Co. makes amazingly delicious crackers that really fit the bill!
These all-natural crackers are handcrafted in Atlanta, Georgia and are made fresh without the use of unnecessary stabilizers or preservatives found in industrial produced crackers. Georgia Sourdough Co. crackers are made with 100% organic flour and our organic indigenous sourdough starter to leaven and ferment.
You can find three mouthwatering flavors of crispy crackers at Georgia Sourdough Co. Sea Salt, Cheese and Everything. Check out the simplicity of their ingredient lists:
Sea Salt Crackers
Organic Flour, Organic Sourdough Starter, Grass-Fed butter, Sunflower Seed Oil and Sea Salt
Cheese Crackers
Organic Flour, Organic Sourdough Starter, Cheddar, Parmesan, Gruyere and Asadero Cheeses, Grass-Fed Butter, Sunflower Seed Oil, Paprika, Ancho Chili, Mustard Powder, Sea Salt
Everything Crackers
Organic Flour, Organic Sourdough Starter, Grass-Fed Butter, Organic Poppy Seeds, Organic Sesame Seeds, Organic Garlic, Organic Onion, Sea Salt
Ingredients you can understand? Yes please!
These crackers are the bomb dot com and are so versatile! They can be used to compliment any number of cheeses, hummus, spreads and dips.
We snack on crackers quite often and I must say, thanks to the unique sourdough taste and quality ingredients, Georgia Sourdough Co. crackers are our new favorites!
One lucky ABCD Diaries reader will win a 3 pack of crackers from Georgia Sourdough Co.!
Enter below:
Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
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