*DISCLOSURE* Thank you to Little Acre Gourmet for providing product samples in order to facilitate this post. All thoughts are strictly my own.
Little Acre Gourmet creates a couple of really awesome condiments and we recently got to try their line of Three Pepper Ketchup:
This gourmet Three Pepper Ketchup is gluten free and contains absolutely no corn syrup which means it has 50% less sugar than ordinary ketchup; only 2 grams of sugar per tablespoon.
It's kind of like what would happen if you mixed together plain ketchup, cocktail sauce and hot sauce and can be used as a dip or topping on pretty much anything savory. This ketchup is super versatile and comes in three levels of heat...Original, Spicy and More Spicy. None of them were super spicy for our tasty, but we like things spicy around here. The spicy versions do have a little extra kick though.
Little Acre Gourmet has a collection of recipes on their website and this one was a big hit around our dinner table:
Roasted Brussel Sprouts with Three Pepper Ketchup Dipping Sauce
Use this sauce on roasted brussel sprouts or try dipping artichokes leaves in it. Great as a dip for fresh veggies or crackers too!
Sauce Ingredients:
1/4 cup sour cream
1/4 cup mayo
2 tablespoons Three Pepper Ketchup
1/2 teaspoon horseradish
1 clove garlic, minced
Directions:
Add all ingredients to bowl and mix.
Refrigerate for an hour or more.
Serve with veggies, fresh or roasted, or crackers.
If you are looking for a ketchup with less "sweet" and more flavor, Three Pepper Ketchup from Little Acre Gourmet is one to check out!
One ABCD Diaries reader will win a three pack of ketchup from Little Acre Gourmet!
Enter below:
a Rafflecopter giveaway
Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.