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Monday, April 15, 2019

#MothersDay Gift Guide: Lucy Meifield Artisanal Chocolate Bars! #spon


*DISCLOSURE* Thank you to Lucy Meifield for providing product samples in order to facilitate this post.  All thoughts are strictly my own. 


Here's a great gift idea for chocolate-loving moms: Lucy Meifield Artisanal Chocolate Bars wrapped in gorgeous works of art!


The Lucy Meifield philosophy is "keep it simple." This gourmet chocolate is free from soy lecithin, artificial flavors, vegetable oils, preservatives and other unnecessary additives.  They only produce single origin chocolate, presented simply with few ingredients and each bar is wrapped in the work of a talented artist.


This chocolate is the epitome of gourmet!  Check out the bars we tried:

GUATEMALA 70%

Hints of dark cherry and toasted pecan made this bar one of my favorites. 

DARK MILK 60%

The cocoa in this bar is sourced from Ecuador.  It is the perfect blend of dark and milk with a slightly smoky flavor and hints of nutmeg and juniper.  Another goodie! 

MILK CHOCOLATE 50%

Also sourced from Ecuador, this sweet and flavorful chocolate has hints of marshmallow, vanilla and caramel and was a favorite of the kiddos. 

BELIZE 70%

Another of my favorites this yummy darker chocolate has fruity hints of berries, buttermilk and dark roast coffee. 

NICARAGUA 70%

This bar had the most bitterness, but if you are a fan of dark chocolate, you are sure to love it!  Hints of pear and cashew and a fruity finish means it pairs well with a good red wine.

Impress your chocolate-loving mom and treat her to some of the best chocolate out there this Mother's Day!  Lucy Meifield bars are as tasty as they are beautiful and are sure to make Mom smile.









Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

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