*DISCLOSURE* Thank you to GourmetFoodClubs.com for providing product samples in order to facilitate this post. All thoughts are strictly my own.
Who doesn't love gourmet foods, boxed up and delivered straight to their door? A surprise foodie delivery sure would make every mom I know happy this Mother's Day! GourmetFoodClubs.com offers many gourmet club subscriptions as well as individual gourmet items including olives, honey, hot sauce, spice blends, bacon, wine and more.
We got to try out a delivery of their most popular subscription, the Gourmet Olive of the Month Club
We love olives of any kind, so I pretty much knew this was going to be a hit before we received it. This unique gift delivers a monthly dose of goodness for olive lovers. You can choose from a 3 or 6 month subscription and each month you will receive two jars of gourmet olives. Jars will be either 5 oz or 10 oz depending on variety. Each delivery will include a different olive variety. Black, green, brined, pitted, stuffed; every new month comes bearing new olives. These olives are selected from small-batch, specialty producers that you are not likely to find at your local grocery store.
Our tasty olives included Blue Cheese Stuffed and Mexican Lime Jalapeno varieties from Penna...hello yum!
Both are delicious for everyday snacking or serving on fancy schmancy party trays. The Mexican Lime Jalapeno are a bomb addition to a Mexican martini (or a regular martini for that matter!) and the Blue Cheese Stuffed are stinky-cheesy-briny deliciousness! As an olive-loving mom, I would certainly be a happy camper with a Olive of the Month Club subscription!
Check out this awesome subscription and all of the other food club subscriptions at GourmetFoodClubs.com!
Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
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