*DISCLOSURE* Thank you to Grow and Make for providing product samples in order to facilitate this post. All thoughts are strictly my own.
We love getting creative in the kitchen and crafting our own foods from scratch. Grow and Make offers tons of great kits to help spark our creativity! Check out our latest favorite kit...the DIY Hot Sauce Making Kit:
It really couldn't be much easier to create homemade masterpieces! Grow and Make kits include all of materials you need to complete your project.
For food kits, all items are freshly packed and clearly labeled.
Kits also include a detailed guide giving you clear instructions, tips, recipes and more.
Grow and Make's DELUXE DIY HOT SAUCE MAKING KIT teaches you how to make 6 spicy sauces at home with dried chipotle, arbol, and guajillo peppers.
The guide shows how these peppers (arbol, chipotle, and guajillo) rank on the scoville scale, and give instructions on how to blend ingredients like curry and ancho to achieve your favorite flavor.
Choose recipes like classic Louisiana hot sauce or smoky chipotle hot sauce, or experiment with different spices to create your own! Fully customizable for different heat and taste preferences. Just use the easy-to-follow instructions!
The kit includes bottles and sanitizing powder to make sure you produce the freshest, longest lasting sauces possible.
We decided to try the Louisiana Hot Sauce first since it's my personal favorite. We found the instructions super easy to follow (it took just minutes from start to finish!) and the end result was delicious!
We can't wait to whip up our next batch of homemade hot sauce with our Grow and Make DIY Hot Sauce Making Kit! If you love to create your own from scratch food and beauty products, check out Grow and Make!
Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
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