*DISCLOSURE* Thank you to La Brea Bakery for providing product samples in order to facilitate this post. All thoughts are strictly my own.
Guys, I love bread. I try to make most of our breads from scratch, but during the busier times of the year, that takes a lot of time I don't have. Thankfully. La Brea Bakery is here to save the day! Fresh, scratch made breads that taste as good as home made!
Here are a few of our favorites from La Brea Bakery:
French Baguette
A classic baguette with a smooth taste and crisp, golden crust make it the perfect complement to any meal.
Three Cheese Semolina Loaf
This rich, savory bread combines the savory flavor of three classic Italian cheeses: Asiago, Parmesan and Romano and makes a mean tomato sandwich!
Rosemary Olive Oil Loaf
Aromatic rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. and makes a fantastic sandwich bread and garlic toast!
Italian Round Loaf
This is a classic, bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat. It's also a substantial breakfast toast (think egg in a nest) and makes a fantastic grilled cheese!
What better time than Spring to refresh your menu with time saving dishes that can allow you more time outdoors? La Brea Bakery breads can complement pretty much any meal, breakfast, lunch, dinner or snack! They save you tons of time while still allowing you to provide your family with delicious scratch made breads!!
Locally, we find our La Brea Bakery breads at Harris Teeter. You can also find them online, at La Brea Bakery Cafes and at other grocers nationwide using their store locator.
Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
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